Perfume and Culinary Pairings, Palette Training, Mixology, Tea Blending, & Fragrant Feasts
A unique experience with five courses of fragrance paired with five courses of culinary offerings to ensure all our senses are sated. Expect the unexpected and enjoy the Theatre of Cuisine & Fragrance.
Culinary Artists creating custom work to pair with featured perfumes and botanicals from the Perfumer’s Garden.
Wine curation and pairing presentation of Wines that feature the natural bounty of Grenada.
Distillers & Blenders offer masterclasses and tastings of Grenada’s Rum. The Perfumer presents a perfume note by note. The Mixologist works to interpret the perfume with botanicals from the Perfumer’s Garden. Then our Culinary Team crafts custom hors d’oeuvre to pair perfectly with it all. Sound Interesting? It is interesting AND delicious!
Multi Course Dining with paired perfume presentations in the historic dining room at the Tower Estate.
Learn so much more about Grenada’s botanicals through workshops on blending Teas, fragrant Sachets, & Perfumes. A three course Tea service of lite bites and petit four, created by our culinary team to pair with each group of botanicals we use in the workshop.
Discover the many ways Citrus is used in perfume. Explore the subtle variations in the scent and flavour of Citrus notes through perfume and flavour. A Perfumer, Marmalade Manufacturer, and a Chef present similar Citrus notes in different ways.